CONTENTS

 

 

Effect of Osmotic dehydration on quality of pumpkin flour

 

Authors: Shubhi Dwivedi1, Dr. Vivek Kumar2, Ruby Singh3 and Anjali Srivastava4

 

Effect of foam mat drying on physicochemical properties of tomato powder

 

Authors: Ruby Singh1, Dr. Vivek Kumar2, Shubhi Dwivedi3 and Neelam Sachan4

 

Effect of Osmotic Dehydration on Quality of Pumpkin Flour

 

Authors: Shubhi Dwivedi1, Dr. Vivek Kumar2, Ruby Singh3 and Anjali Srivastava4

 

Nanoparticles Based Test Kit to Detect the Presence of Pesticides in Food Samples

 

Authors: Dr. Jigneshkumar V. Rohit,

 

The Tomato SHW1 Homolog, SlSHW1 is a Necessary Regulator of Plant Development and Stress Responses

 

Authors: Nisha Gupta and Utpal Nath

 

Plant Disease Identification using Deep Learning and Python Based App

 

Authors: Mridul Kumar1 and Soami Daya Krishnananda2

 

High Frequency Characterization of Amino Acids for Synthesis of Proteins

 

Authors: Deepali Jain, Aditi Gupta, Mridul Kumar, Zeeshan and Krishnananda Soami Daya

 

Extraction and Utilisation of Natural Colorants from Fruit and Vegetable Waste: A Step towards Sustainability

 

Authors: Imana Pal1 and Chaitali Bose2

 

Effect of Foam Mat Drying on Physicochemical Properties of Tomato Powder

 

Authors: Ruby Singh1, Dr. Vivek Kumar2, Shubhi Dwivedi3 and Neelam Sachan