Authors:
A. Joshi1, S. Sethi2, V.R. Sagar3, B.S. Tomar4, P Raigond5 and B. Singh6
Green Tea as a Functional Food – A Review
Authors:
Ms. Sunita Roy Chowdhury
Effect of Drying Techniques on Physicochemical Properties of Wood Apple (Limonia acidissima)
Authors:
Nisha Singhaniaa and Aradhita B Rayb
Nutritional Evaluation and Analysis of Water Chestnut Chips
Authors:
Manju V. Nehra and Amanjyoti
NUTRITIONAL AND SENSORY PROPERTIES OF CHAPATIS AND BISCUITS OF OATS FLOUR BLENDED WITH EGG WHITE PROTEIN, FLAXSEEDS AND CAROM SEEDS
Authors:
Manju V. Nehra and Amanjyoti
Mushroom Beta Glucan as a Functional Ingredient in Extruded Products
Authors:
Ramandeep Kaura*, Minaxi Sharmaa, Shiv Kumara, Tajendrapal Singha and Krishan Kumara
Study of Nutritional Requirement for College Going Girls
Authors:
Nitin Sharma*
Enteral Albumin Supplementation in Postoperative Cardiac Surgical Infants: A First
Authors:
Anuradha1, Manoj Kumar Sahu2, Bipin C3, Geeta Trilok Kumar4, Sarvesh Pal Singh5, Mala Manral6, Anuja Agarwal7, Shiv Kumar Chaudhary8 and Sreenivas Vishnubhatla9
Globalisation and Food Industry: Reflections from India Culinary Scenario
Authors:
Dr Amna Mirza
Nutritional Analysis of Oleaginous Algae (Review)
Authors:
Amanjyoti and Manju V. Nehra
INS (E-Numbers) and Food Safety- An Awareness Program
Authors:
Dr. C.S. Dash
Assessment of Stress Level among College Going Students and its Effect on Diet The
Authors:
Simran Kapoor1 and Divya Puri2
Interrelationship of Food Safety Knowledge, Attitude and Practices of Food Handlers Working in Delhi Based Catering Estbalishment: An Exploratory Factor Analysis (EFA)
Authors:
Veena Kumari1, Deeksha Kapur2 and Rina Chakravorty3
Nutritional Status of the People of Sonowal Kachari Tribe: A Case Study in Dibrugarh, Assam (India)
Authors:
Ananya Jyoti Gogoi
Standardization of Method for Estimation of Neonicotinoids using HPLC
Authors:
Dipti Sharma1 and Dr. Navneet Saxena2
The Symptoms of Neuro-Behavioral Conditions of ASD are Helped by Diet Free of Gluten and Casein when Followed Intensively for a Time Span of 24 Weeks Along with Intermittent one on one Skill Building Session- A Case Study
Authors:
Heena Sahi*1 and Himanshu Joshi2
Nutrient Losses of Green Leafy Vegetables during Dehydration
Authors:
Meenu Aggarwal1 and Kumud Khanna2
Quantification of Flavonoids from different Parts of Grapefruit (Citrus x Paradisi) from different Extraction Methods
Authors:
Aarzoo Jangra1 and Dr. Bimla Pawar2
Identification of Common Food Adulterants in Selected Food items Collected from Local Grocery Stores and Supermarkets
Authors:
Anamika Saini1, Asmita Saini1, Lavleen Sachdev1, Neha Kumari1, Prachi Goel1, Priyanka Gupta1, Richa Jain1, Yashasvi Shukla1, Geeta1, Reema Mishra1 and Renu Soni1
Food and Nutrition: Is the Meal Balanced?
Authors:
Dr. Purnendu Tripathi1, Dr. Siran Mukerji2 and Dr. Anjana3
An Extensive Review on Lotus-Its Conventional Uses and Nutritional Benefits
Authors:
Imana Pal
PREPARATION AND EVALUATION OF KAMAL KAKADI (LOTOUS STEM) BASED DEEP FRIED CHIPS
Authors:
Rajat Singh1, Jitendra Choudhary1, Rahul Mehra1, Harish Kumar1, Ravinder Kaushik2 and Naveen Kumar1*
CODEX Standard: Food Safety and Hygiene
Authors:
Dr. Jaju R.H.1, Kadam M.L.2 and Kelapure N.N.3
Identification of Common Food Adulterants in Selected Food Items Collected by 1 Undergraduate Students
Authors:
Anamika Saini
DEVELOPMENT AND ANALYSIS OF COMPOSITE FLOUR BASED BAKED DONUTS 1
Authors:
Renuka Jandu1and Dr. (Mrs.) AshaKawatra2
