Authors:
Deepak Huidrom1, Neeru Dubey2, Manju Rawat3 and Thangjam Rishikanta4
Food & Nutrition Sciences: Minimal Processing of Fresh Cut Capsicum
Authors:
Sthita Prajna Moharana1, Banashree Nayak2 and Sudarshanna Kar3
Health and Nutrition Issues of Rural Women in India
Authors:
Pratibha Joshi, Nishi Sharma, B. K. Singh, J.P.S. Dabas, Nafees Ahmad, S. Chakravorty and Mahinder Singh
Differential Pathogenicity amongst the Isolates of Tomato Leaf Curl Virus from Gujarat and Screening of the Most Potent Virus
Authors:
Shelat M.1 and Jarullah B.2*
Effect of Elevated Carbon Dioxide and Temperature on Tolerance Potential of Maize Genotypes for Maydis Leaf Blight Disease
Authors:
Ram Kumar1, Usha Mina2*, Robin Gogoi3 and Arti Bhatia4
Antimicrobial Activity of Water Chestnut Peels against Food Borne Pathogens
Authors:
Rini1, Kirti Saxena2 and Prachi Bhargava3
Studies on the Effects of Spice Extracts on the Quality Characteristics and Storage Life of Bread
Authors:
Ritika B.Yadav1*, Mansi Aggarwal2, Baljeet S. Yadav3 and Roshanlal Yadav4
Socio-Economic Study of Potato Farmers in Medak District of Telangana State
Authors:
Shiva Kumar Perka1 and Vasudev N2
Education about Food Safety among Consumers
Authors:
Anju Kapri1, Nagaratna C. Kurbetta2 and Roopa U. Natagall3
Feasibility of Drip Irrigation in Sapota in Water Deficient Areas
Authors:
Amipara G.J.1 and H.P. Patel2
Effect of Standardized Milk in Rice Milk Blend on the Quality and Acceptability of Nutritious Value Added Dessert
Authors:
Akanksha Yadav1, Ramesh Chandra2, Sumedha Chaudhary3 and Monika Arora4
Genetic Variability in Indian Mustard (Brassica Juncea) with Special Reference to Erucic Acid and Oil Content
Authors:
Gyanendra Kumar Rai1, S.K. Rai2, R.K. Salgotra3, P.K. Rai4 and Ranjeet R. Kumar5
EFFECT OF ECOFRIENDLY INDIGENOUS PRODUCTS WITH CHEMICAL INSECTICIDES ON MORTALITY PERCENTAGE OF 3RD INSTAR LARVAE OF HELICOVERPA ARMIGERA (HUBNER)
Authors:
Mohd. Danish1, Sobita Simon2 and Hadi Husain Khan3
Development and Quality Evaluation of Composite Flour Noodles with the Incorporation of Rice Bran and Oat Bran
Authors:
Baljeet S. Yadav1, Neelam Kumari2 and Ritika B.Yadav3
A Traditional Recipe of Mandi District of Himachal Pradesh- Sagot
Authors:
Shweta Sharma1, Rajju Priya Soni2 and Mittu Katoch3
Successful Cultivation of Cash Crops–A Step towards Diversification in Agriculture in Chamba District of Himachal Pradesh
Authors:
Rajju Priya Soni1, Pawan Pathania2 and Mittu Katoch3
Utilization of Lepidium Sativum for the Development of Value Added Laddu for Lactating Women
Authors:
Adya Yadav1, Neetu Mishra2 and Neelam Yadav3
Nutraceuticals: A Potential Alternative for Pharmaceuticals
Authors:
Arunima Parihar
Development of Ice-cream from Soybean and Muskmelon Seed Milk with Incorporation of Kiwi and Strawberry and Evaluation of Their Acceptability and Nourishing Potentials
Authors:
Gita Bisla1, Pragya Upadhyaya2, Mahima Rana3, Pratishtha Sharma4 and Megha Upadhyay5
Agronomic Rice Production and Research in India
Authors:
Ranu Pathania1*, Saurav Sharma2, Rajju Priya Soni3 and Mittu Katoch4
Analysis of Physiochemical Properties and Antioxidant Profile of Selected Vegetables
Authors:
Neelam Yadav1, Neetu Mishra2 and Adya Yadav3
Milestones in Standardization of Agrobacterium- Mediated Transformation and Development of Citrus Sinensis Transgenics
Authors:
Sandeepa Singh1 and Prabhavathi2
Nutritional Evaluation of Mulato (Brachiaria hybrid.) Grass in Goats
Authors:
P.R. Mane1, V.C. Kedaree2* and S.S. Yewale3
